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Early harvested Pedro Ximenex grapes
this wine has acquired this full and surprising aroma
where they thrive in the best climate
De aroma's van mango
Villa Borghetti, Valpolicella Ripasso Superiore Enate Early harvested Pedro Ximenex grapesPasqua Villa Borghetti Valpolicella Ripasso Superiore is a delicious red wine from the Valpolicella region in northern Italy. This wine is made using the Ripasso method, meaning it undergoes a second fermentation on the dried grape skins of Amarone wine. The passion of the Pasqua family In the heart of Italy's Veneto region, nestled in the beautiful Veneto region, lies the renowned Pasqua winery. For over 90 years, the name Pasqua has been synonymous
